Tasty Tuesday’s Recipe

Chicken Mushrooms Garlic White Wine Sauce

   Another delicious creation that I found on the Big Oven app that is tasty and quite easy to make. 
Prep time: 10 to 15 minutes total
Cook time: 12 minutes
Serving Size: 2 to 3 (as a complete meal without any sides) OR 3 to 5 (as a meat served with other vegetables as sides)

Ingredients
1 lb. boneless, skinless chicken
2 tablespoons flour
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Olive Oil
1 tablespoon Garlic
1/2 teaspoon Dried Tarragon or Rosemary
1 package Mushrooms
1/2 cup White Wine
1/2 cup Chicken Broth
1/4 cup parmesan cheese
Directions
1. Cut chicken into bite-size pieces.
2. Mix flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a bowl.

3. Add chicken to bowl and thoroughly coat with flour mixture.

4. Heat 1 tablespoon olive oil in large skillet on medium-high heat.
5. Add chicken and sauté for 4 minutes or until browned.

6. Remove chicken from pan.
7. Add the other 1 tablespoon olive oil to the pan, then add the garlic, tarragon (or rosemary) and mushrooms and sauté 3 minutes or until mushrooms darken.

8. Add white wine to pan and cook for 1 minute.
9. Stir in broth, remaining 1/4 teaspoon salt and 1/8 teaspoon of black pepper and cook 1 minute or until slightly thick.

10. Return chicken to pan, cover and simmer for 2 minutes.

11. Uncover and cook 1 more minute or until chicken is done.

12. Top with Parmesan cheese.

    Serve on top of rice or noodles, and enjoy!  You can also serve a smaller size portion as your meat and add some vegetables for the sides.