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Bullock's Buzz: Wednesday’s Wonderful Recipe

Wednesday, March 13, 2013

Wednesday’s Wonderful Recipe

Parmesan Garlic Pork Chops


   This is an adaptation of a recipe I found on BigOven.  The only things I changed were the cut of pork chop.  The original recipe called for 6 extra lean, boneless chops, cooked at 400 degrees for 15 to 20 minutes.  I made adjustments for using two large, 3/4” thick, bone-in chops. 

   This is an extremely quick and easy recipe, one that the whole family will love!


Prep Time: 10 minutes

Cooking Time: 35 to 45 minutes

Serves: 2 to 4 depending on size of chops, you may have extra coating left if making only 2


parmesangarlicporkchops 005


1/2 cup Parmesan Cheese – grated

1 package dry Hidden Valley Ranch Dressing

1/2 teaspoon garlic powder

Salt and Pepper to taste

3/4” thick, bone-in Pork Chops


Preheat oven to 350

Mix cheese, garlic and dry salad dressing in a bowl.  Add salt and pepper to taste.

Moisten pork chop slightly with water then dredge through mixture in bowl coating both sides. 

Place in a shallow baking dish

Cover with foil, and place in the oven.  (if using original recipe, you do not need to cover with foil)


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Bake 35 to 45 minutes depending on how well done you like your chops. You can use a thermometer to check doneness. Medium is usually 160 degrees, well is usually 170 degrees.

Hint – for a pretty golden color flip halfway through the cooking process.


parmesangarlicporkchops 006

The result is a tender, juicy delicious dinner!   Add one or two healthy sides, or maybe a salad, and enjoy!




At March 14, 2013 at 1:25 AM , Anonymous MzBaker said...

These look Yummy!! I will have to try them!!!

At March 14, 2013 at 9:08 AM , Blogger Life Is A SandCastle said...

They look juicy with flavor.

At March 14, 2013 at 9:18 AM , Blogger Paula Bendfeldt-Diaz said...

These look delicious and so easy to make! My hubby would love this recipe. Will try it for sure. Thanks!

At March 14, 2013 at 10:19 AM , Blogger Mrs. Stephens said...

Those looks so yummy. I'll have to check it out.

At March 18, 2013 at 8:20 AM , Anonymous Cassandra said...

Yummy and creamy! I loved pork chops.

At March 18, 2013 at 1:26 PM , Blogger Chubskulit Rose said...

That looks tasty, will try this sometimes.

At March 18, 2013 at 1:54 PM , Anonymous Jess said...

This looks delicious! Thanks for joining the Link Up!

At March 18, 2013 at 8:26 PM , Anonymous Marms @ Home and Household said...

Any food with ranch dressing is really good.

At March 18, 2013 at 9:57 PM , Anonymous Mel Cole said...

yummy! I love pork chops and this is definitely a keeper recipe!

At March 19, 2013 at 9:24 AM , Anonymous jenn said...

looks so yummy. going to try this tonight. im running out of dinner ideas to make for my family, lol. thanks for sharing.

At March 22, 2013 at 7:39 PM , Blogger The Chronicles of Supermom said...

that looks so yummy!


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