Bullock’s Buzz Weekly Recipe

Garlic Chicken

Hey everyone!  This is the second installment of our Recipe of the Week.  Tonight’s recipe, Garlic Chicken, I found on allrecipes.com last winter, and it has become a family favorite.  It was originally posted by Carol.

This recipe will serve 4 and is quite easy. It took me about 40 to 45 minutes total, including prep. and cooking time.

ENJOY!!

Garlic Chicken

Tools you will need:

-teaspoon

-measuring cup                                                                                          

-bowl

-frying pan

-baking pan

Ingredients:

2 teaspoons crushed garlic

1/4 cup olive oil

1/4 cup dry bread crumbs

1/4 cup grated Parmesan cheese

4 skinless, boneless chicken breast halves

Directions:

1. Preheat oven to 425 degrees F (220 degrees C).

2. Warm the garlic and olive oil to blend the flavors.

3.  In a separate dish, combine the bread crumbs and Parmesan cheese.

4.  Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture.

5.  Place in a shallow baking dish.

6. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

         

           Everything you need.                       Mix the cheese and breadcrumbs              Warm the olive oil & garlic

                    

   Dip the chicken in the oil, then the breadcrumbs, then put in baking pan                   

                                      

Serve and enjoy!