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Bullock's Buzz: Bullock’s Buzz Weekly Recipe

Sunday, August 26, 2012

Bullock’s Buzz Weekly Recipe

Herbed Corn

     This is a very tasty and simple way to turn a boring side dish into a culinary masterpiece!  I found this recipe one day when I was searching through some old recipes I had in a collection of books and other sources.  It was typed up on a piece of paper, so I really have no clue of the original source, but it is delicious!

   Although it calls for using frozen corn, I have used fresh corn scraped off the cob, frozen corn and canned corn, and they all turned out fantastic!

Herbed Corn

Tools You Will Need:

-measuring cup                                                                             corn3

-measuring spoons

-large saucepan

Ingredients         

-6 cups frozen corn

-1/2 cup water

-1/4 cup butter, cubed

-1 tablespoon minced fresh parsley

-1 teaspoon salt         

-1/2 teaspoon dill weed

-1/4 teaspoon garlic powder

-1/4 teaspoon Italian seasoning

-1/8 teaspoon dried thyme

Directions

  1. In a large saucepan, combine corn and water. Bring to a boil.
  2. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender.
  3. Drain; stir in the remaining ingredients.
  4. Serve and enjoy!!

*****To Make Using Canned Corn*****

1.  Pour corn into large saucepan.

2.  Leaving out the water, add all other ingredients and mix well.

3.  Cook for about 4 to 6 minutes or until corn is done.

4.  Serve and enjoy!!

 

corn1TOOLS YOU WILL NEED

corn2

ADD ALL INGREDIENTS

corn3a

COOK FOR 4 to 6 MINUTES

corn3

SERVE AND ENJOY!!

Labels:

17 Comments:

At August 26, 2012 at 6:11 PM , Blogger Malia said...

sounds good. I'll have to try this some time

 
At August 26, 2012 at 9:26 PM , Blogger Patty A said...

Looks delicious!

 
At August 27, 2012 at 12:57 AM , Blogger Susan said...

This sounds delicious!

 
At August 27, 2012 at 9:11 AM , Blogger Jo Steph said...

Looks SOOOO good!

 
At August 27, 2012 at 10:35 AM , Blogger Angie said...

Oh yum! This corn looks amazing! I already printed the recipe! We froze tons of sweet corn from the garden this year so this will be perfect! Thank you :)

 
At August 27, 2012 at 10:46 AM , Blogger Melinda Dunne said...

That looks great! I will have to try it! Thanks for sharing!

 
At August 27, 2012 at 11:37 AM , Blogger Tamara Wilson said...

Thank you for sharing this, I love finding new ways to feed veggies to the family.

 
At August 27, 2012 at 11:50 AM , Blogger Suenvegas said...

This sounds very good. Thanks for sharing!

 
At August 28, 2012 at 12:31 PM , Blogger Theresa said...

Mmmm, looks delicious! Stopping by from SAHM Promotions FB group. I am following you on LF, GFC, Twitter, and Facebook. I didn't see a G+ button, but if you have one, let me know and I will follow you there too.

Have a great day!
Theresa
Theresa’s Mixed Nuts

 
At August 28, 2012 at 12:32 PM , Blogger Theresa said...

Oops, found the g+. Added you there too :)

 
At September 1, 2012 at 12:10 PM , Blogger Troy and Mel's reviews said...

my MIL would love this

 
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