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Bullock's Buzz: Better Late Than Never! Tasty Tuesday’s Recipe

Friday, April 5, 2013

Better Late Than Never! Tasty Tuesday’s Recipe

Rosemary Sage Pork Chops
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   Okay, so it is Friday, not Tuesday, but, hey, better late than never!  Here is this weeks delicious recipe, Rosemary Sage Pork Chops.  I found this recipe through the Big Oven app on my Windows Phone, and fell in love!  Not only is is quick and easy, but you most likely have all the ingredients in your kitchen!  And the aroma of the herbs cooking will fill your house and delight your senses!
   A few quick notes:  the recipe calls for you to use fresh herbs, I used dry herbs as I did not have any fresh.  The recipe also calls for 2 tablespoons of vermouth, but never says what to do with it. I assume you use it as a reduction in the last 2 or 3 minutes of cooking. I did not use any at all.  Be sure to cover skillet when directed as this will allow the chops to come out tender and juicy!
Bon appetite!
Prep Time: 2 to 3 minutes
Cook Time: 13 to 15
Servings 2-4
Rosemary Sage Pork Chops
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Ingredients
2 tablespoons olive oil
2 tablespoons fresh sage
2 tablespoons fresh rosemary
2 large garlic cloves (or 1 tablespoon minced garlic)
2 pork chops, ( I used bone-in, 3/4” to 1” thickness)
Salt and fresh ground black pepper
Directions
Before staring with step 1, pat the chops dry with paper towels and season both sides with salt and pepper. Put aside on a plate.
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1.  Heat a large, heavy-bottomed skillet over medium heat
2.  Add olive oil
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3.  When oil starts to shimmer, stir in sage, rosemary and garlic. Be careful not to let the oil get too hot or you can burn the herbs especially if using dried herbs.
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4.  Season with salt and pepper.
5.  Cook for 2 to 3 minutes, stirring occasionally
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6. Increase heat to medium-high and add chops to skillet, directly on top of the herb/garlic mixture.
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7. COVER skillet and cook undisturbed for 5 minutes
8.  Turn chops, cover pan and reduce heat to medium.
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9.  Cook until just cooked through, about 5 minutes for 3/4” thick chops.  Adjust the time according to the thickness of the chops.

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10. Transfer to plates
Serve and enjoy!!
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17 Comments:

At April 5, 2013 at 9:49 AM , Blogger AMBER EDWARDS said...

Oh I bet that tasted amazing! I love using rosemary and sage on pork chops! I have to try this version.

 
At April 5, 2013 at 9:50 AM , Blogger Kristyn said...

this looks really good. will have to try this out for my familys dinner

 
At April 5, 2013 at 10:30 AM , Blogger Maria Long said...

this looks like a recipe I make but we made a cranberrry sauce to go over them. great weeknight meal. thanks for sharing

 
At April 5, 2013 at 10:42 AM , Blogger amber whitehead said...

these pork chops do look quite tasty

 
At April 5, 2013 at 5:00 PM , Anonymous Healy Harpster said...

That is yummy! Pork chops, my family's fave!

 
At April 5, 2013 at 6:43 PM , Blogger Judy Haughton-James said...

I like pork chops and this certainly looks delicious!

 
At April 6, 2013 at 10:36 AM , Blogger Jennifer Van Huss said...

Looks delicious! Perfect for BBQ season!!

 
At April 6, 2013 at 10:53 AM , Blogger Sarah-Louise Bailey said...

Wow that looks mouth watering good (honestly started drooling a little I think) lol xx

 
At April 6, 2013 at 11:24 AM , Blogger Jennifer Clay said...

YUM! This looks so good!! I am so hungry right now too so thanks! =P

 
At April 6, 2013 at 1:56 PM , Blogger mail4rosey said...

This is a recipe I know my husband would like to eat. Thanks for the share!

 
At April 6, 2013 at 8:50 PM , Blogger Trisha said...

This sounds (and looks) amazing! Thanks for the recipe!

 
At April 6, 2013 at 11:41 PM , Blogger Marie said...

Looks Great!! Food is one of my favorites to look at and make!

 
At April 7, 2013 at 2:26 PM , Blogger Steve Pots said...

Just a tip I use for dry herbs. You can rehydrate dry herbs with a bit of water or chicken stock. I often use a bit of chicken stock to hydrate dried herbs before I add them to something I'm going to bake in the oven or sear in a pan.

 
At April 7, 2013 at 7:52 PM , Blogger Alaina Bullock said...

Hi Steve! Thanks for the tip, I had no idea! I will definitely try that, it sounds like a great idea!

 
At April 7, 2013 at 7:53 PM , Blogger Alaina Bullock said...

Ooooh! Cranberry sauce! Great idea!

 
At April 7, 2013 at 7:53 PM , Blogger Alaina Bullock said...

Speaking of mouth watering, the smell from the herbs cooking will definitely get it going! LOL!

 
At April 7, 2013 at 7:54 PM , Blogger Alaina Bullock said...

You are welcome! Give it a try!

 

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